Chef Trentino has just unveiled four new dinner specials at Lisse. These items are available for a limited time. Two seasonal desserts are also available. The new specials are: Beef bourguignon with rosemary and wild mushrooms; potato gnocchi with basil-pecan pesto and gorgonzola; canederli soup with sage and speck; and warm spinach salad with beets, sunflower seeds, pecorino, and balsamic-honey vinaigrette.